About the Recipe
Ingredients
FILLING
1 package semisweet or dark chocolate chips
2 Tbsp almond milk, soy or rice.
1 tsp salt
2 packages silken tofu boxes (20 oz together)
2 Tbsp Almond Extract (Optional, and recommended)
CRUST
1 and 1/2 cups macadamia nuts or any nuts you like
1 cup medjool dates
1 tsp salt
Preparation
Place macadamia nuts salt and dates into food processor until fine and can be pressed into the pan. If it doesn't press together add a few more dates until it does.
Press into 9 or 10" pie plate
Use 1 quart saucepan on low heat to melt the chocolate chips. Add almond milk and stir.
(with saladmaster you don't need a double boiler if it is on the lowest heat)
In a blender or mixer blend tofu until smooth
Add melted chocolate, blend until a uniform milk chocolate brown color.
Pour in to pie crust and cill for about 1 hour until it sets.