

Recipes
Welcome to my recipe collection! Each dish you’ll find here is one of my favorites, lovingly adapted to suit my tastes and dietary preferences. They are all gluten-free and dairy-free, with vegan options available. These recipes are inspired by memorable meals shared with loved ones, each with its own unique story of why it holds a special place in my heart. My hope is to inspire you to cook and eat healthier in ways that are fun, fast, easy, and delicious, so that you feel nurtured and loved from the inside out.
Easy
Cheesy Sweet Potato, Kale & Chickpea, Dish with Tahini Sauce
This is beyond delicious and quite easy to make. I love this for a potluck especially if you have the electric oil core skillet. I cook the potatoes and mushrooms at home. Then add the chickpeas and greens right before leaving home. When I get to the party I add a few tablespoons of water heat it up to 350 when it clicks I turn it off at the pepitas and tahini sauce. Everyone loves it.
Easy
High-Protein Red Lentil Curry
I fell in love with this recipe before I ever tasted it. My housemate makes it often, and whenever those warm spices fill the house, I find myself wandering into the kitchen to see what’s simmering.
Now this easy, delicious red lentil curry has become one of my fall favorites. Its golden-orange color feels like autumn in a bowl, and its gentle warm spiciness is just what I crave as the evenings turn cooler. There’s something so comforting about wrapping your hands around a warm bowl while the scent of ginger, cumin, and garam masala lingers in the air.
































