Make Your Kitchen Part of the Climate Solution

​​

 

Wednesday October 7, 2026 • 6pm

​

1020 B Street, San Rafael, CA 94901

Venture Pad

 

$35 per person — workshop and meal included

​

​

 

The choices we make in our kitchens every day can have a meaningful impact on our health and the environment.

 

In this engaging, practical workshop, we’ll look beyond recycling to explore how our food choices, cooking methods, equipment, materials, and everyday routines affect our health and the planet.

 

We’ll compare gas, electric, and induction cooking and explore how different stovetop and electric cooking methods can affect energy use, indoor air quality, and the food you prepare.

​

You’ll discover ways to:

 

• Use less energy and water,

• Reduce food and household waste

• Preserve more flavor and nutritional value

• Make informed choices about food, cooking equipment, and kitchen materials

 

A delicious plant-rich main dish and fresh salad will be prepared during the presentation, and everyone attending will receive a full serving of both.

 

You’ll leave with a clearer understanding of the choices available—from simple everyday changes to longer-term solutions for creating a healthier, more sustainable kitchen.

 

Space is limited, and advance registration is required.Register for $35