Asian Chop Salad with Peanut Dressing

SALAD

8 cups baby bok choy thinly sliced

1 cup sugar snap peas thinly sliced

1 cup shredded carrot, cone #2

1 cup thinly sliced red cabbage, cone #4

1 medium red bell pepper, cone #3

1/2 cup shredded radish, cone #2

1/3 cup chopped peanuts, cone #3

2 TBSP sliced green onions

2 TBSP chopped cilantro

PEANUT DRESSING

4 TBSP sesame oil

3 TBSP freshly squeezed lime juice

1 1/2 TBSP Miso

1 1/2 TBSP creamy peanut butter

1 TBSP water

2 TBSP tamari or braggs amino acids

1 1/2 TBSP Chili Garlic Sauce (sambal oelek)

1 1/2 tsp fresh grated ginger

1 1/2 teaspoons coconut sugar or maple syurp