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About the Recipe

Ingredients
Salad:
1 bunch celery, chopped (cone #3)
1 large honey crisp apple, diced (cone #3)
1 large cucumber, sliced (cone #4)
1 bunch Fresh parsley, chopped fine
Handful micro greens
8-10 pitted Medjool dates, chopped
1/2 cup chopped pecans chopped (cone #2)
Dressing:
1.5 cups shaved vegan vio life Parmesan cone #2 or 4
1 bunch freshly chopped dill
2 -3 large lemons, juiced
zest from 1 lemon
1/2 cup vegan mayonnaise
3 T. Olive oil: optional
1 tsp. Salt
1 tsp pepper
2 cloves garlic, minced
2 tsp. Maple syrup
Preparation
Add all your salad ingredients into a bowl.
Mix together all the dressing ingredients in another bowl till smooth.
Pour over salad and toss.
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